ICE SSSSCREAMIN

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy. - From follow-up inspection 2025-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris. - From follow-up inspection 2025-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for other employees. - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product. - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy. - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen. - From follow-up inspection 2025-01-31: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer soiled with food debris.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the handwashing sink in the back being completely removed and stored in the mop sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of training for other employees.

Intermediate - No soap provided at handwash sink near the entrance of the kitchen. Manager provided soap. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of waffle mix being stored on the floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed several containers of ice cream toppings with spoons with the handles touching the product.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.

Basic - Single-service articles improperly stored. Observed boxes of single service articles being stored on the floor by the entrance of the kitchen.