CHURCH'S CHICKEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding) walk in cooler door left open manager sealed door closed and temperature starting dropping. Corrective Action Taken

Basic - Food stored on floor. Food stored on floor inside walk in frezzer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop fryer has grease buildup.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employees went from frying raw chicken to taking cooked chicken out of fryer without washing her hands. Had s discussion with employee about proper handwashing. Employee washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter without a backflow protection device. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored in food preparation table in back kitchen area. Management removed and properly stored coffee.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice at soda machine in drive through. Employee removed and properly stored ice scoop. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside walk in freezer,walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employee placed on hair restraint. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor is covered in ice.

Basic - No copy of latest inspection report available. Manager emailed last inspection report. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone put on gloves and started working with food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone while working.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch phone and made drink without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 109 F, fries 106 F, operator voluntarily discarded at time of inspection.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwash sink next to 3 Compartment Sink, operator removed at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to 3 Compartment Sink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on pan liner.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Cups not inverted next to soda machine. Operator inverted at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Manager placed paper towels at hand washing sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet dishes stored on shelves.

Basic - Food stored on floor. Food stored on floor inside walk in freezer. Manager removed items from floor and properly stored it. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink preventing proper air drying. Manager properly stored mop. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near three compartment sink blocked by table with trays inside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ovens have old food debris inside.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water at hand wash sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mash potato scoops submerged in water temping 70F. Operator discarded of water.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese 51 F and rice 50 F temped at 9:50am. Operator stated that items were placed in walk in cooler at 10:00pm the night before. Items left in wic for over 12 hours. Operator discarded of items. Spoke with operator about leaving lids off of container for proper cooling. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 51 F and rice 50 F. Items left in wic for over 12 hours. Operator discarded of items.

High Priority - Toxic substance/chemical improperly stored. Filter Powder Magnesol stored amongst single use items.

Basic - Floor area(s) covered with standing water in walk in cooler and in back prep area.

Basic - Food stored on floor. Turkey on the floor in walk in freezer. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler filled with dust.

Basic - Vents soiled with accumulated dust.

Intermediate - Food-contact surface soiled with food debris . Observed inside of chicken hot hold oven bottom exterior soiled. Reach in cooler shelves soiled by ice machine. Walk-in cooler bottom shelf soiled with raw chicken on shelf. Observed exterior of flour bin

Intermediate - No soap provided at handwash sink. Observed by 3 compartment sink area. Employee restocked soap during time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed employee plastic cup under prep table stored by food. Observed employee remove cup during time of inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Throughout kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed crack tile by fryers

Basic - Food stored on floor. Observed ice chest on floor in walk in cooler. Employee was working on transferring ice to ice machine during time of inspection. Corrective Action Taken

Basic - Ice buildup in walk in freezer. Observed employee scrape ice and melt ice with hot water during time of inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In freezer chest and soda dispenser machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris throughout kitchen floors. Multiple soiled reach in cooler gaskets. Walk-in cooler gasket soiled. Vents above dish area soiled.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Large hot holding unit on cooks line has exposed foam. Inspector advised operator to get a metal plate to cover foam.