BURGER KING #6978

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles on milkshake machine are soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tanks not secured. Manager properly secured helium tanks. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease buildup behind grease storage container by mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer next to fryers.

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor underneath 3 compartment sink.

Basic - Water draining onto floor surface. Pipe leading from walk in cooler draining into a pipe underneath 3 compartment sink is clogged and water is draining onto the floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by mop sink. Manager removed and properly stored mop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on food preparation table. Employee removed and properly stored cup. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Manager refilled bucket retested at 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement paperwork. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on compressor inside walk in freezer.

Basic - No copy of latest inspection report available.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Spoke with manager about the big 6 and reporting responsibility.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near three compartment sink slow draining.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand wash sink by three compartment sink. Observed employee provide paper towels during time of inspection.

Basic - Floor soiled/has accumulation of debris. Observed grease under fryers on cooks line. Floor soiled throughout kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed chipped tile by fryer.

Basic - Ice buildup in walk in freezer.

Basic - Interior of oven/microwave has accumulation of food debris. Observed employee clean inside of microwave during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Observed reach in freezer chest gaskets soiled. By dish area dry storage shelf.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic dish containers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed employee hang mop to dry. Corrected On-Site