2701 E FLETCHER AVE, University, FL 33612
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by soda boxes has buildup of old food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line side not in use is stained at time of inspection.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black mold like substance on white plastic shield inside ice machine bin. Showed employee on duty to share with manager at time of inspection.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over main cooks line at time of inspection.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in freezer and low boy reach in cooks cooler are soiled with old food debris at time of inspection.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. C0s tanks secured. - From follow-up inspection 2024-12-03: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer next to grill. - From follow-up inspection 2024-12-03: Time Extended
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand washing sink by small reach in freezer next to grill has no water pressure. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. C0s tanks secured.
Basic - Equipment in poor repair. Gaskets inside double door freezer are torn.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer next to grill.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside double door freezer are soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket with no water preventing proper air drying.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sweet cream in reach in cooler not date marked. Operator date marked at time of inspection. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting board.
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Hot dog container melted in walk in cooler.
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled chemical container next to walk in cooler.
Basic - Carbon dioxide tanks not adequately secured.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Basic - Equipment in poor repair. Reach in freezer door handle broke.
Basic - Food stored on floor. Pickles on floor in walk in cooler.
Basic - Ice scoop handle in contact with ice. In ice bin at soda machine.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Basic - Single-service articles improperly stored. Box of straws on floor.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon sugar not labeled, operator labeled at time of inspection pasta. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Employee removed tongs and placed at dishwasher. Corrected On-Site - From follow-up inspection 2023-11-28: Time Extended
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor preventing proper air drying. Employee properly stored mop. Corrected On-Site - From follow-up inspection 2023-11-28: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Corrective Action Taken
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle. Employee removed tongs and placed at dishwasher. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor preventing proper air drying. Employee properly stored mop. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Lid container inside of hand wash sink. Employee removed lid.
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on drying rack have water between them.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 02/01/2022 Licensing renewed during inspection. Verified by updating get details on iPad. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed in ice bin at soft drink machine front counter. Employee removed ice scoop from ice. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in reach in freezer on cookline.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container stored in the sink. Manager removed the container. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink at front counter.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent bu the triple sink with debris on the vents.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the burger reach in freezer.
Basic - Ice scoop handle in contact with ice. Observed ice scoop stored on the ice inside the ice machine. Observed manager move the ice scoop into the ice bucket. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored inside the mop bucket full of water.