University, Hillsborough County

GRAIN AND BERRY CAFE

2784 FOWLER AVE UNIT A, University, FL 33612

FoodSeating

Latest violations

4 Intermediate

Sep 6, 2023

City

University

County

Hillsborough

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 6, 2023

Routine - Food

Warning Issued

Intermediate: 4Basic: 1Total: 5

11-27-4

Detail 22265341

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

16-37-1

Detail 22265339

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.

53B-02-5

Detail 22265342

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22265343

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. Corrective Action Taken Warning

51-18-6

Detail 22265340

Basic - No copy of latest inspection report available.

Jul 25, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

05-08-4

Detail 21215751

Intermediate - No probe thermometer provided to measure temperature of food products. Operator was able to find probe thermometer. Corrected On-Site

02C-02-5

Detail 21215748

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler at front counter, no date mark.

14-09-4

Detail 21215750

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on front counter and back prep table.

10-07-4

Detail 21215747

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Egg beater in 70F water.

05-09-4

Detail 21215749

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Apr 4, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

22-02-4

Detail 20978032

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front counter and in back prep area are stained with food debris. Warning - From follow-up inspection 2022-04-04: Time Extended

Feb 1, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 1Total: 5

22-43-4

Detail 20828256

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm. Employee put new bottle of sanitizer, 200 ppm. Corrected On-Site Repeat Violation Warning

01B-14-4

Detail 20828259

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

22-02-4

Detail 20828258

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front counter and in back prep area are stained with food debris. Warning

53B-02-5

Detail 20828255

10-01-5

Detail 20828257

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in chia seed and coconut flake containers. Warning

Sep 14, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 13, 2021

Routine - Food

Warning Issued

Intermediate: 4Basic: 4Total: 8

02C-03-5

Detail 20336094

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked after 24 hours. Warning

31B-02-4

Detail 20336091

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dry storage room. Warning

53B-01-5

Detail 20336097

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 20336090

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by three compartment sink. Observed by dry storage room. Warning

50-09-4

Detail 20336096

Basic - Current Hotel and Restaurant license not displayed. Warning

50-01-4

Detail 20336093

Basic - Hotel and Restaurant license decal not displayed on vending machine. Warning

23-03-4

Detail 20336095

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed walk in cooler vents soiled. Warning

16-46-4

Detail 20336092

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers stored on dish dry rack. Warning