TACOBUS

High Priority - Dented/rusted cans present. See stop sale. Can of jalapenos in dry storage dented at rim. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023 Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to fryers. Self service soda machine. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty sanitizer bucket in handwash sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Kara Ashcraft. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided one food handler certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes in reach in cooler not date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside container of flour located in dry storage. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to fryers. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Can of jalapenos in dry storage dented at rim. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in chest freezer with restaurant food. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Warning

Basic - Food stored on floor. Water bottles on floor across from register. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid that is only for residential use on shelf of prep table. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from dispenser. Employee refilled dispenser. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Refrigerator next to ice machine. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 Hand-wash sinks removed from establishment. Warning - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-04-06: Hand washsink and three compartment sink have not been replaced in back prep area near walk in cooler and near three compartment sink in kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2022-03-30: Operator purchased the wrong chemical test kit for sanitizer. Time Extended - From follow-up inspection 2022-04-06: Improper test kit Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Three compartment sinks removed from kitchen. Warning - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sam Sanchez Warning - From follow-up inspection 2022-03-30: Time Extended - From follow-up inspection 2022-04-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-30: Cutting board near cook line has cut marks. Time Extended - From follow-up inspection 2022-04-06: Cutting board near cook line has grooves. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 Hand-wash sinks removed from establishment. Warning - From follow-up inspection 2022-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2022-03-30: Operator purchased the wrong chemical test kit for sanitizer. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Three compartment sinks removed from kitchen. Warning - From follow-up inspection 2022-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sam Sanchez Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-30: Cutting board near cook line has cut marks. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of sauce in walk in cooler. Warning - From follow-up inspection 2022-03-30: Tomato boxes on ground in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Odor coming from back of kitchen where three compartment sink, mop sink and women's bathroom is. Warning - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight in walk in cooler. Warning - From follow-up inspection 2022-03-30: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier went from dealing with register to putting sauce in individual cups without washing hands. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 Hand-wash sinks removed from establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No handwash sink for employees. Hand-wash sink turned off due to leak on the pipe. Employee turned water back on. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Three compartment sinks removed from kitchen. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sam Sanchez Warning

Intermediate - No soap provided at handwash sink in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of chicken and beef in walk in cooler lacking dates. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink when turned back on only reached 80 degrees.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in dry storage areas and near soda machine not chained up. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Containers of sauce in walk in cooler. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor coming from back of kitchen where three compartment sink, mop sink and women's bathroom is. Warning

Basic - Plumbing system in disrepair. Hand-wash sink pipe cracked and leaking. Three compartment sink leaking. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight in walk in cooler. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloths on counter in kitchen. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nazia Qudeer person in charge not certified trained. Admin Complaint - From follow-up inspection 2021-07-09: Not observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2021-07-09: Not observed Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded chicken, rice, cut tomatoes not date marked. Warning - From follow-up inspection 2021-07-09: Still observed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-07-09: Still observed. Time Extended

Basic - - From initial inspection : Basic - Fan covers in walk in cooler with accumulated dust. Repeat Violation Warning - From follow-up inspection 2021-07-09: Still observed. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed Salsa containers on floor in walk in cooler. Box of cooking oil on floor in kitchen n Repeat Violation Warning - From follow-up inspection 2021-07-09: Still observed. Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in reach in cooler near front counter. Warning - From follow-up inspection 2021-07-09: Still observed. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Customer self service plastic utensils are not inverted. Warning - From follow-up inspection 2021-07-09: Still observed. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Reach in cooler in the middle on cooks line. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 52° raw fish 53° beef empanadas 51° Placing on ice. Reach in cooler in the middle on cooks line held over night - Vegan cooked vegetables 50° 1/2 lbs, cooked beef 50° 3lbs, soy based chicken 50° 5lbs, Cooked squash 55° 1/2 lbs. See Stop Sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reach in cooler in the middle on cooks line. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Nazia Qudeer person in charge not certified trained. Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded chicken, rice, cut tomatoes not date marked. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge cooking and prepping food without any hair restraint on. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator washed cooking pots not in correct order. Inspector spoke with person in charge using correct order. Corrective Action Taken Warning

Basic - Fan covers in walk in cooler with accumulated dust. Repeat Violation Warning

Basic - Food stored on floor. Observed Salsa containers on floor in walk in cooler. Box of cooking oil on floor in kitchen n Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Fryer on cooks line Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in reach in cooler near front counter. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Customer self service plastic utensils are not inverted. Warning

Basic - Working containers of food removed from original container not identified by common name. Food in walk in cooler Warning