Apr 15, 2026
Routine - Food
Call Back - Complied
Feb 12, 2026
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board has stains in kitchen area has stains.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hired over 60 days ago Cris was working during last inspection on 09/08/2025 Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking food with bracelets and a wristwatch.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon inside raw chicken on cooks line is laying inside chicken.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board in back kitchen area. Manager removed and placed board at 3 compartment sink. Corrected On-Site