Jul 24, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed with plastic containers
51-13-4
Basic - No Heimlich maneuver/choking sign posted.