Jul 19, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (45F - Cold Holding); Whipped Cream (45F - Cold Holding) CORRECTED TO 43F FIRST TEMP 11:55 SECOND TEMP 12:20
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray cleaners stored above clean dishes. Discussed with operator on moving to approved location. Operator moved to approved location at time of callback. Corrected On-Site
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cassandra Aran EXP 03-22-2024
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at 3 compartment sink, discussed with operator. Operator labeled at time of inspection. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under prep table soiled. Operator cleaned at time of inspection. Corrected On-Site Repeat Violation