DELICIAS DE CENTRO AMERICA LLC

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come inside MFDV and begin working without washing hands. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork in plastic bag stored on top of container of sauce in glass reach-in-cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored inside hand sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Reina Ruiz Person In Charge Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored above hand sink. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed MFDV permanently connected to a wooden fence underneath MFDV, side awning, and metal stairs Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in glass reach-in-cooler Warning

Basic - Outer openings not protected during operation. Observed back door of MFDV open without a screen during operation. Warning

Basic - Working containers of food removed from original container not identified by common name. Underneath front MFDV counter Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked shelled eggs without washing hands due to lack of water to MFDV.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up phone off floor began working could not wash hands due to lack of water to food truck.

High Priority - Establishment operating with no potable running water. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator body fluids clean up sign. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator probe thermometer. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator updated education packet with employee reporting agreement. Corrective Action Taken