DELICIAS DE CENTRO AMERICA LLC

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish and cooked beef stored in same bowl on food preparation counter. Employee removed beef and properly stored it.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board has stains and is no longer cleanable.

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside flour bin underneath service window.

Basic - Dead roaches on premises. 1 lives roach on floor. Employee destroyed roach cleaned and sanitized area. Corrected On-Site Warning

Basic - Food stored on floor. Bucket of plantains stored on floor.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door of truck is open.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish, cooked beef thawing at room temperature. Employee placed items inside refrigerator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in front of 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cheese inside double door refrigerator. Employee removed chicken and properly stored chicken. - From follow-up inspection 2025-08-01: Raw chicken over cook beef reach in cooler by fryers Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: Milk 51F cooked beef (54F) pork (53F) chicken (54F) Warning - From follow-up inspection 2025-08-01: Reach in cooler across from fryers feta cheese 62F raw shell eggs 57 F beef 47F cook beef 47 held over 4 hours ambient air temperature 47F Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork (47F beans (45F milk (51F Warning - From follow-up inspection 2025-08-01: See stop sale Reach in cooler across from fryers feta cheese 62F raw shell eggs 57 F beef 47F cook beef 47 held over 4 hours ambient air temperature 47F Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator. Milk has been discarded. - From follow-up inspection 2025-08-01: Not dated Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-08-01: no management present Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not fixed to outside of truck. Repeat Violation - From follow-up inspection 2025-08-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop cheese inside double door refrigerator. Employee removed chicken and properly stored chicken.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: Milk 51F cooked beef (54F) pork (53F) chicken (54F) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork (47F beans (45F milk (51F Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator. Milk has been discarded.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice has no date markings inside storage area refrigerator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table. Employee removed and properly stored drinks. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not fixed to outside of truck. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor in front of 3 compartment sink.

High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 live flies around MFDV. Warning - From follow-up inspection 2025-04-14: 4 Live flies flying around MFDV. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. Warning - From follow-up inspection 2025-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large storage unit outside of MFDV with large white chest freezer, dry goods, Togo single service items and large white reach in cooler inside. Warning - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Operator has metal pans and multiple items stored outside. Warning - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk rice, vinegar and multiple items on floor in storage unit. Repeat Violation Warning - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Large white chest freezer and large white reach in cooler with multiple food items stored outside of MFDV behind storage unit. Repeat Violation Admin Complaint - From follow-up inspection 2025-04-14: All food items, reach in cooler and reach in freezer still outside of MFDV at time of callback. Admin Complaint

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Salsas and juices in mayo containers. Warning - From follow-up inspection 2025-04-14: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing outside of MFDV in white container. Warning - From follow-up inspection 2025-04-14: Cooked chicken thawing in containers outside of MFDV near white chest reach in freezer. Admin Complaint

High Priority - Live, small flying insects found 3 live flies around MFDV. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef marinated 56 F, per employee item has been out since 10 am. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 107 F, made 1 hour earlier. Operator turned up hotbox at time of inspection. Temped 2:30 pm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has large storage unit outside of MFDV with large white chest freezer, dry goods, Togo single service items and large white reach in cooler inside. Warning

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Operator has metal pans and multiple items stored outside. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill bits on bulk flour container. Warning

Basic - Food stored on floor. Bulk rice, vinegar and multiple items on floor in storage unit. Repeat Violation Warning

Basic - Food stored outside. Large white chest freezer and large white reach in cooler with multiple food items stored outside of MFDV behind storage unit. Repeat Violation Admin Complaint

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Reuse of single-service or single-use articles. Salsas and juices in mayo containers. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing outside of MFDV in white container. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Lettuce Operator moved at time of inspection. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed shredded cheese melted in bag, asked employee how it was melted who stated they leave it on counter to melt. See stop sale. Discussed with operator proper melting and cooling parameters. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F - Cold Holding); Milk (54F - Cold Holding); Salsa (53F - Cold Holding); Eggs (67F - Cold Holding) ; Cheese (68F - Cold Holding) Ambient Air of refrigerator 70F, discussed with operator on having someone out to service refrigerator. Operator unable to tell if item was 41F and below today, no temperature taken. See stop sale Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety. Employees unable to demonstrate proper cooling parameters, discussed with operator on retraining employees. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cleaning supplies. Discussed with operator, operator moved at time of inspection. Corrected On-Site Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer not used to check temperatures Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in back of fridge buried. Warning

Basic - Food stored on floor. Onions, bananas, cabbage stored on floor. Warning

Basic - Food stored outside. Bananas stored outside truck, operator moved inside at time of inspection. Corrected On-Site Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Discussed with operator on placing correct mobile unit sticker on side of truck. Operator has previous food trucks sticker. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cutting board stored on top of working trash can, operator placed into dishwashing area to be washed. Corrective Action Taken Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning