BON ZANMI RESTAURANT & LOUNGE

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate a piece of cooked pork starting working with food without washing hands.

Basic - Employee eating while preparing food. Employee ate a piece of cooked pork while preparing food.

Basic - Food stored on floor. Bucket of seasoning stored on floor in back kitchen area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with old food debris.

Basic - Raw fruits/vegetables not washed prior to preparation. Vegetables not washed before preparation.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink in kitchen area. Employee placed soap at handwashing sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans overtop steam table are not stored inverted.

Basic - Food stored on floor. Bucket of plantains stored on floor in kitchen area. Employee removed and properly stored plantains. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in small double door refrigerator are soiled with old food debris.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside double door refrigerator in kitchen area. Repeat Violation

High Priority - Container of medicine improperly stored. Medicine stored overtop steam table. Employee properly stored medicine.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator.

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Employee washed onions. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. George King Warning - From follow-up inspection 2024-09-20: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Corrective Action Taken Warning - From follow-up inspection 2024-09-20: Time Extended