12401 N NEBRASKA AVE, University, FL 33612
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has a reach in cooler stored inside it front of it.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held longer then 24 hours has no date markings inside refrigerator across from reach in cooler. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler has deep groves. Repeat Violation
Basic - Food stored on floor. Bag of onions stored on floor. Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored inside freezer overtop refrigerator.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Warning - From follow-up inspection 2025-02-14: Time Extended
Routine - Food
Warning Issued
High Priority - Nonfood-grade hose conveying potable water. Discussed with operator on obtaining food grade hose. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked beef, operator moved to approved location at time of inspection. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean-up procedure. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand washing station at time of inspection. Operator stocked at time of inspection. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training provided upon request. Discussed training requirements with operator. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with education packet containing reporting agreement. Corrective Action Taken Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked beef, cooked chicken made day prior not date marked. Discussed date requirements with operator. Warning
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen area. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Warning
Basic - Food stored on floor. Avocados stored on floor, operator moved to approved location at time of inspection. Corrected On-Site Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator. Warning
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action