3370 SR 60 E, Valrico, FL 33594
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes observed stored over ready to eat items in walk in cooler.. operator moved tomatoes to lower shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Manager refilled chlorine, tested at 100ppm Corrected On-Site
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed splashing on clean dishes on dish rack and open roll of foil at hand wash next to baker ovens.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink dispenser at drive through has buildup of debris above nozzles
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm, Operator primed dish machine and retested sanitizer at 100ppm Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along ceiling above storage shelves
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was tested at 0ppm , Observed employee prime machine and retested at 50ppm Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in drive thru area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O old food build up inside reachin cooler gaskets on cookline
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham cut and not date marked in walk-in cooler Corrected-observed manager label ham in walk-in cooler Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Observed aged cheese sauce stored on floor in dry storage Corrected-observed employee place on shelf Corrected On-Site Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on fan pipe in walk-in freezer Repeat Violation