STINGRAYS BAR GRILL AND ARCADE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids on all containers in flip top cooler soiled with old food debris. Soda gun nozzles have buildup of debris. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sinks at dish area and bar entry. Manager replaced towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in bar area. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Missing behind ice maker and soda fountain. Warning

Basic - Dead roaches on premises. 2 dead roaches observed in bottom of far left liquor cabinet in bar area. Operator removed, cleaned and sanitized the area. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at any hand sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup on gaskets and bottom of reach in cooler under pizza oven. Warning

Basic - Standing water in bottom of flip top cooler Warning

Basic - Working containers of food removed from original container not identified by common name. 3 sauces in bottles at flip top cooler not labeled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Braden Bradley Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear sanitizer not labeled in bar area Warning

Basic - Ceiling tile missing. In kitchen above main walk way Warning

Basic - Single-service articles improperly stored. Observed Togo boxes on floor in kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on prep table Warning