THE NEW YORK DINER

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab bacon with bare hand on cookline Observed employee voluntarily discard bacon Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump drink down hand sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of potatoes stored on the floor in the walk-in cooler Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold build up inside once machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gasket torn on reachin cooler on cookline next to steam table station

Basic - Floor area(s) covered with standing water. Observed on floor under dish machine

Basic - Food not stored at least 6 inches off of the floor. Observed bulk oil stored on floor under oven Corrected - observed employee place on shelf Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler on cookline under steam table station Corrected-observed employee dry mop area Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on slicer machine

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled Corrected-observed employee label Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured at the soda bib station near walk-in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table shelf above open reach in cooler Corrected- observed employee discard Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knifes stored in between cookline coolers Corrected- observed employee remove and place in dish area Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles in back kitchen Corrected-observed employee move to dish area Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in reachin cooler on cookline

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in drain under dish machine

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer in sanitizer bucket tested at 25 ppm Corrected- observed employee remake sanitizer water , retested at 100 ppm Corrected On-Site