TIJUANA FLATS BURRITO CO

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drank on cook line, then put on gloves to cook tortilla chips without washing hands. Warning

High Priority - Employee washed hands with cold water. No hot water at least 100 F provided in all handwash sinks in the establishment. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at front service counter. 6 live flies at mop sink in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked rice 45 F, Queso 45 F, cream cheese 45 F, cheese block 44 F. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink does not have enough hot water pressure to properly wash hands. All handwash sinks at the entire establishment. Three compartment sink, prep sink and mop sink are working properly. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water has not enough pressure and temped 76-78 F in all handwash sinks at the entire establishment. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee drinking in a food preparation or other restricted area. On cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice at front service area. Operator moved scoop to proper holder and voluntarily discarded the contacted crushed ice. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find the food handlers certificates. - From follow-up inspection 2023-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink next to ice machine, temped 79 F. - From follow-up inspection 2023-04-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled with black mold like substance in walk-in cooler. Repeat Violation - From follow-up inspection 2023-04-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Dumpster overflowing garbage. Shared dumpsters. - From follow-up inspection 2023-04-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: shredded chicken 46 F, cooked rice 49 F, Queso 49 F, raw chicken 47 F, ambient thermometer shows 49.6F. Operator placed ice bags on time/temperature control for safety food and stated to contact refrigerator repair company at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink setup with quaternary ammonium tested 400+ppm.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed tortilla chips and refried bean debris in handwash sink next to ice machine. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find the food handlers certificates.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink next to ice machine, temped 79 F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled with black mold like substance in walk-in cooler. Repeat Violation

Basic - Open dumpster lid. Dumpster overflowing garbage. Shared dumpsters.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC: Samatha Evans. Warning - From follow-up inspection 2021-09-22: Time Extended - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-22: Training scheduled. Time Extended Corrective Action Taken - From follow-up inspection 2021-09-24: Time Extended - From follow-up inspection 2021-09-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors reach-in cooler on cook line: Cold holding: dice tomato 54 °F, pico 51 °F, shredded cheese 51 °F, shredded lettuce 51 °F. Discussed with operator about proper cold holding temperature 41 °F or below, recommended to place items on ice and contact refrigerator repair company. Corrective Action Taken Warning - From follow-up inspection 2021-09-22: 3 doors reach-in cooler on cook line: Cold holding: dice tomato 53 °F, pico 45 °F, shredded cheese 49 °F, shredded lettuce 49 °F. Stop Sale issued. Admin Complaint - From follow-up inspection 2021-09-24: 3 doors reach-in cooler on cook line: Cold holding: dice tomato 48 °F, pico 45 °F, shredded cheese 47 °F, shredded lettuce 47 °F. Operator stated that repair technician visited yesterday. All time/temperature control for safety food items moved to this units from the walk-in cooler about 1 hour ago per General Manager, no stop sale. Recommended operator to moved all time/temperature control for safety food items into other working cold holding units or placed items on ice. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC: Samatha Evans. Warning - From follow-up inspection 2021-09-22: Time Extended - From follow-up inspection 2021-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-22: Training scheduled. Time Extended Corrective Action Taken - From follow-up inspection 2021-09-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors reach-in cooler on cook line: Cold holding: dice tomato 54 °F, pico 51 °F, shredded cheese 51 °F, shredded lettuce 51 °F. Discussed with operator about proper cold holding temperature 41 °F or below, recommended to place items on ice and contact refrigerator repair company. Corrective Action Taken Warning - From follow-up inspection 2021-09-22: 3 doors reach-in cooler on cook line: Cold holding: dice tomato 53 °F, pico 45 °F, shredded cheese 49 °F, shredded lettuce 49 °F. Stop Sale issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC: Samatha Evans. Warning - From follow-up inspection 2021-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-22: Training scheduled. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar by office area at wait station. Warning - From follow-up inspection 2021-09-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 doors reach-in cooler on cook line: Cold holding: dice tomato 54 °F, pico 51 °F, shredded cheese 51 °F, shredded lettuce 51 °F. Discussed with operator about proper cold holding temperature 41 °F or below, recommended to place items on ice and contact refrigerator repair company. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizing bucket stored on prep table over a container of sugar by office desk at wait station. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC: Samatha Evans. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 cooks and 2 front food service staffs at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on soda boxes at dry storage. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Observed a box of rice stored on floor by office area. Warning

Basic - Single-service articles improperly stored. Observed a box of drink cups stored on floor at dry storage. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar by office area at wait station. Warning