TALKIN' TACOS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washing machine chlorine bottle is empty employees washing dishes at time of inspection. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes in dish washing machine with no chlorine sanitizer. Discussed with employees to use the three compartment sink to sanitize dishes Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef between 49F-50F held in the sink from overnight then placed into walk in cooler upon arrival of opening. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef between 49F-50F held in the sink from overnight then placed into walk in cooler upon arrival of opening. Warning

Basic - Food stored on floor. Box of chips employee moved from floor Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. 2 wiping clothes stored in hand sink on cookline.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with pink sanitizer. Employee labeled Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table adjacent to hand sink on cookline. Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with linens and drinks on shelf under prep table adjacent to 3-compartment sink.

Basic - Food not stored at least 6 inches off of the floor.4 bags of jasmine rice stored on floor on service line. Employee placed on shelf. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic container lid on bulk sugar.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for bulk rice stored in product. Employee removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled on storage shelf. Employee labeled. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The establishment added a dish machine in kitchen and relocated ice machine from kitchen to front service counter. Warning