IRISH 31

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested at 0ppm. Operator setup three compartment sink with quaternary ammonium to manually sanitize food contact surfaces and contacted the service company at time of inspection. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Crumbled blue cheese in walk-in cooler. Operator date marked at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp stored over cooked chicken wings in reach-in cooler and walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of batter with raw egg (51F - Cold Holding) stored in ice bath. Operator added ice in ice bath. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Multiple containers of spice stored in handwash sink at prep area. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Next to small plastic cups , management removed cups Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee used a face mask to cover beard Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a big container of cooked chicken wings 42-48 °F stored in drawer reach-in cooler under grill on cook line. Operator moved cooked chicken wings temped 43-48 °F to other containers and placed into other reach-in cooler. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Handwash sink at prep area next to meat slicer. Operator provided. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. In flour bin. Operator removed. Corrected On-Site

Basic - Floors not maintained smooth and durable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gasket soiled with black mold like substance.