May 14, 2026
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Multiple food items in grocery bags and garbage bags in walk in freezer.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 66 F sitting out on cook line, employee placed in cooler at time of inspection. Corrective Action Taken
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Employee closed at time of inspection. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
08B-38-4
Basic - Food stored on floor. Multiple food items on floor in walk in freezer.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice machine.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all facing the same direction.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.