LA CHAPARRITA LLC

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed trailer with food and coolers that need to be added to plan review. - From follow-up inspection 2025-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked. - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in trailer. - From follow-up inspection 2025-10-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled. - From follow-up inspection 2025-10-27: Time Extended

High Priority - Container of medicine improperly stored. Vitamins above prep table.

High Priority - Live, small flying insects found 5 flies flying around on trailer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored with cooked chicken in reach in cooler. Raw pork above cooked ham in reach in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans 50 F in reach in cooler over night.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed trailer with food and coolers that need to be added to plan review.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in juice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in reach in prep table.

Basic - Food stored on floor. Tomatoes on floor on trailer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in trailer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop bread inside refrigerator.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup sitting inside juice dispenser. Handle of spoon inside juice.

Basic - No copy of latest inspection report available.