OLMECA EXPRESS

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment has unapproved chlorine sanitizer. Employee got approved chlorine sanitizer at time of inspection. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp in reach in cooler. Manager placed raw beef to the bottom. Corrected On-Site

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Bar outside with hand wash sink, reach in cooler with beer and liquor.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Food stored on floor. Fryer oil on floor.

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water hard plumbed preventing trailer from being movable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.