TAQUERIA GUERERRENSE LLC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cheese

Intermediate - Handwash sink not accessible for employee use at all times. Box with churro on sink Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by utensils and pans

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers

Basic - Time/temperature control for safety food thawed in an improper manner Room temperature Warning