Roseland, Indian River County

MANDARIN GARDEN RESTAURANT

13533 US HIGHWAY 1, Roseland, FL 32958

FoodSeating

Latest violations

2 High Priority

Apr 19, 2022

City

Roseland

County

Indian River

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 19, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 8Total: 11

50-08-7

Detail 21023343

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. License expired on 4/1/2022. Advised owner to renew.

41-05-4

Detail 21023347

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Repeat Violation

02C-02-5

Detail 21023349

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 bus tubs of white rice and 1 cooked chicken wings in walk in cooler since Sunday. All dated. Corrected On-Site

36-36-4

Detail 21023341

Basic - Ceiling tile missing. Kitchen.

35B-01-4

Detail 21023348

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

36-11-4

Detail 21023346

Basic - Floors not maintained smooth and durable. Walk in cooler. Repeat Violation

36-24-5

Detail 21023345

Basic - Hole in or other damage to wall. Near bath room and ice machine. Repeat Violation

14-69-4

Detail 21023351

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

36-62-4

Detail 21023350

Basic - Light not functioning. Storeroom. Repeat Violation

51-18-6

Detail 21023342

Basic - No copy of latest inspection report available. Repeat Violation

21-12-4

Detail 21023344

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

Feb 18, 2022

Routine - Food

Emergency Order Callback Complied

Basic: 6Total: 6

35B-01-4

Detail 20873136

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2022-02-18: Time Extended

36-17-5

Detail 20873137

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on the cook line. - From follow-up inspection 2022-02-18: Time Extended

14-69-4

Detail 20873133

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2022-02-18: Time Extended

36-62-4

Detail 20873135

Basic - - From initial inspection : Basic - Light not functioning in the storage area. Repeat Violation - From follow-up inspection 2022-02-18: Time Extended

36-11-4

Detail 20873138

Basic - - From initial inspection : Basic - Walk in cooler floors not maintained smooth and durable. - From follow-up inspection 2022-02-18: Time Extended

36-24-5

Detail 20873134

Basic - - From initial inspection : Basic - Wall in kitchen has gaps. Recommend to seal to prevent roach activity to hide. Several large holes in walls in storage room. - From follow-up inspection 2022-02-18: Time Extended

Feb 17, 2022

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 1Basic: 16Total: 21

35A-05-4

Detail 20870715

High Priority - 1 live roach on wall above hand sink in kitchen. 1 live roach inside reach in cooler. 1 live roach on the floor by reach in cooler. 1 live roach on the side wall of the reach in cooler. 1 live on the floor on the cook line. 3 live on shelf next to clean dishes.

22-47-4

Detail 20870717

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3 times. Repeat Violation

41-05-4

Detail 20870716

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can states residential only.

08A-02-6

Detail 20870722

High Priority - Raw chicken in the roll top cooler behind tofu. Raw chicken over wontons in the walk in cooler. Corrected On-Site Repeat Violation

31A-11-4

Detail 20870730

Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand sink

35A-03-4

Detail 20870724

Basic - 2 Dead roaches on premises on floor under prep table. 2 dead roaches on shelving in the dry storage area. Approximately 20 dead roaches on the floor in a dry storage room.

40-06-5

Detail 20870729

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cigarettes, etc on slicer. Repeat Violation

35B-01-4

Detail 20870728

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

36-17-5

Detail 20870711

Basic - Floor tiles missing and/or in disrepair on the cook line.

23-03-4

Detail 20870727

Basic - Hand sink soiled.

14-69-4

Detail 20870726

Basic - Ice buildup in walk-in freezer. Repeat Violation

10-17-4

Detail 20870719

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-07-4

Detail 20870710

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop

08B-38-4

Detail 20870725

Basic - Jug of soy sauce stored on floor in the kitchen and food stored on the floor in the shed.

36-62-4

Detail 20870720

Basic - Light not functioning in the storage area. Repeat Violation

51-18-6

Detail 20870718

Basic - No copy of latest inspection report available.

25-32-4

Detail 20870723

Basic - Reuse of metal cans for food in the walk in freezer.

36-11-4

Detail 20870714

Basic - Walk in cooler floors not maintained smooth and durable.

36-24-5

Detail 20870712

Basic - Wall in kitchen has gaps. Recommend to seal to prevent roach activity to hide. Several large holes in walls in storage room.

36-27-5

Detail 20870721

Basic - Walls heavily soiled with accumulated grease debris, and/or dust. Kitchen

21-12-4

Detail 20870713

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Dec 8, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 4Intermediate: 1Basic: 10Total: 15

41-10-4

Detail 20712270

High Priority - - From initial inspection : High Priority - Bug spray next to single service items in shed. Warning - From follow-up inspection 2021-12-08: Admin Complaint

22-41-4

Detail 20712271

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning - From follow-up inspection 2021-12-08: Still reading"0" Admin Complaint

14-15-4

Detail 20712275

High Priority - - From initial inspection : High Priority - News paper used under cooked chicken wings in the walk in cooler. Warning - From follow-up inspection 2021-12-08: Now using a paper bag Admin Complaint

08A-17-6

Detail 20712279

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer Warning - From follow-up inspection 2021-12-08: Admin Complaint

22-02-4

Detail 20712276

Intermediate - - From initial inspection : Intermediate - Can opener soiled with food debris. Reach in cooler soiled along back wall of roll top cooler. Repeat Violation Warning - From follow-up inspection 2021-12-08: Admin Complaint

22-20-5

Detail 20712272

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-12-08: Admin Complaint

14-01-5

Detail 20712274

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour, rice containers Warning - From follow-up inspection 2021-12-08: Admin Complaint

35B-01-4

Detail 20712266

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-12-08: Admin Complaint

36-17-5

Detail 20712277

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of fryer Warning - From follow-up inspection 2021-12-08: Admin Complaint

14-69-4

Detail 20712278

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2021-12-08: Admin Complaint

36-62-4

Detail 20712273

Basic - - From initial inspection : Basic - Light not functioning in dry storage rooms. Warning - From follow-up inspection 2021-12-08: Admin Complaint

31B-04-4

Detail 20712268

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's testing Warning - From follow-up inspection 2021-12-08: Admin Complaint

25-05-4

Detail 20712269

Basic - - From initial inspection : Basic - Single-service articles stored on the floor in outside shed Warning - From follow-up inspection 2021-12-08: Admin Complaint

36-02-5

Detail 20712280

Basic - - From initial inspection : Basic - Unsealed concrete floor in kitchen where repairs were made. Warning - From follow-up inspection 2021-12-08: Admin Complaint

14-17-4

Detail 20712267

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-12-08: Admin Complaint

Sep 29, 2021

Routine - Food

Warning Issued

High Priority: 7Intermediate: 2Basic: 15Total: 24

41-10-4

Detail 20550253

High Priority - Bug spray next to single service items in shed. Warning

03D-02-5

Detail 20550247

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked general Tso chicken 50° Warning

22-41-4

Detail 20550244

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning

14-15-4

Detail 20550248

High Priority - News paper used under cooked chicken wings in the walk in cooler. Warning

08A-17-6

Detail 20550237

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer Warning

01B-02-5

Detail 20550231

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken cooling over night 50° Warning

03A-02-5

Detail 20550235

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sweet n sour chicken 46° recommended to rapid chill. Warning

22-02-4

Detail 20550243

Intermediate - Can opener soiled with food debris. Reach in cooler soiled along back wall of roll top cooler. Repeat Violation Warning

53B-01-5

Detail 20550236

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

22-20-5

Detail 20550241

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

16-21-4

Detail 20550245

Basic - Accumulation of debris on exterior of warewashing machine. Interior of ware washing machine dirty Warning

14-01-5

Detail 20550250

Basic - Bowl or other container with no handle used to dispense food. In flour, rice containers Warning

12B-07-4

Detail 20550240

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

40-06-5

Detail 20550251

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys and cell phone on slicer. Warning

35B-01-4

Detail 20550249

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

36-17-5

Detail 20550232

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of fryer Warning

14-69-4

Detail 20550234

Basic - Ice buildup in walk-in freezer. Warning

10-17-4

Detail 20550230

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

36-62-4

Detail 20550239

Basic - Light not functioning in dry storage rooms. Warning

31B-04-4

Detail 20550242

Basic - No handwashing sign provided at a hand sink used by food employees. Men's testing Warning

25-05-4

Detail 20550246

Basic - Single-service articles stored on the floor in outside shed Warning

36-02-5

Detail 20550233

Basic - Unsealed concrete floor in kitchen where repairs were made. Warning

14-17-4

Detail 20550252

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

21-12-4

Detail 20550238

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line counter Warning