RIVERWALK CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage products found at 48F in flip top cooler. Advised chef to rapid chill. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen Mahi in walk in cooler. Slits were added to packaging Corrected On-Site

Basic - Hood filters soiled with grease, food debris, dirt, slime or dust.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2023. Renewed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler, top of flip top cooler above cold zone, multiple ham products 54/57f cold hold. Moved to lower part of cooler to cold hold at -41f. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Labeled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink north end of cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. At wait station hand sink. Repeat Violation

Basic - Ceiling tile missing. At back area.

Basic - Hood vents missing at hood shroud.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks.

Basic - Plumbing system in disrepair. Mop sink downspout missing.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.