GIUSEPPE'S PIZZARIA & ITL CUIS

High Priority - Stop Sale issued due to adulteration of food product. 2# cooked pasta contaminated by employee beverage

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop chicken Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main make table. Repair people in process of repairing unit. Operator removed all items and will not use till repaired

Basic - Equipment in poor repair. Gasket small reach pizza make table Main make table Repeat Violation

Basic - Food stored on floor. Pizza sauce walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 75ppm Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Pan used to scoop flour Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket reach in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer

Basic - Single-service articles improperly stored. To go containers not inverted on cook line Corrected On-Site

Basic - Stored food not covered. Ice cream walk in freezer Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cheese in the walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler. Corrected On-Site

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary in sanitizer states 1 table per 1.5 gallons of water

High Priority - Spray bottle of sanitizer solution exceeds the maximum concentration allowed. Over 500 ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose

Intermediate - Can opener soiled with old food. Interior of the ice machine soiled

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler opened not sure when.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used for parm cheese.

Basic - Cutting boards has cut marks and is no longer cleanable. All on the cook line

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Precooked wings in the freezer manager states belonged to employee.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Hood filters soiled with grease.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Insect control device installed over food preparation area. In the prep area

Basic - Single-service articles improperly stored. Pizza boxes on floor pizza boxes Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Salad cooler and cook line cooler.

Basic - Stored ice cream in the bowls not covered in upright freezer.

Basic - Unwashed vegetables stored over clean cut romaine in the walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Food stored on floor. Chicken walk in freezer Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. Hood fan Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by salad station Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Make table

Basic - Stored food not covered. Bread crumbs Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over blue cheese crumbs walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef walk in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Cardboard stacked on sink in back by dishwasher Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant. No date Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop cheese and dressing. Salad make table Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Out back

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Gasket salad make table Gaskets reach in freezer Repeat Violation

Basic - Food stored on floor. Pizza sauce. Walk in cooler Corrected On-Site Repeat Violation

Basic - Light not functioning. Under hood fan

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by dishwasher Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

Basic - Stored food not covered. Flour Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Operator killed Next unannounced inspection per supervisor Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream walk in cooler Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop olives Salt and sugar Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Both make table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened water and chocolate milk. Reach in cooler Corrected On-Site

Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation

Basic - Food stored on floor. Pickles and bottled water walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull and opened water

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza cooler read 39F ambient temperature was 60F Cook line cooler read 43F ambient read 57F - From follow-up inspection 2023-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese and garlic n oil. Bowl used to scoop flour - From follow-up inspection 2023-10-13: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler found coils soiled with dust and interior coils froze up. Ambient temp 56F Pizza cooler 60F fan not blowing - From follow-up inspection 2023-10-13: Flip top cooler on cooks line and pizza cooler are not maintaining 41°. New units are ordered to replace existing ones. Time Extended

Basic - - From initial inspection : Basic - Gaskets torn on the cook line reach in freezer. - From follow-up inspection 2023-10-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in reach-in drawer at cook line. Eggs removed to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station , sausage 47f. Shredded cheese 48/49f. Flip top cooler open and cloth blocking holes for cold air flow. Lid closed, cloth removed and TCS food moved to lower cold hold. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at waiters station. Dump sink. Cleaned. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant, pastas and meat sauce with no dates +24 hours. All dated. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall near dish machine and under 3 compartment sink. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in croutons. Removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dirt. Mop sink area.

Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler and debris behind establishment. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 6 inch deep cooked chicken wings at 87/90f cooling for 2 hours per manager. Moved to flat sheet pan and placed in walk in freezer. Chilled to 42f after 25 minutes. Provided cooling information sheet. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 6 inch deep cooked chicken wings at 87/90f cooling and tightly covered for 2 hours per manager. Wings placed on sheet pans and put into walk in freezer. 42 degrees after 25 minutes. Reviewed cooling information with manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled. Cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Cleaned. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment. Exterior of ice machine and bulk bins. Cleaned. Corrected On-Site

Basic - Hole in or other damage to wall. Behind toilet in women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven hood heavily soiled.

Basic - Stored food not covered. Bulk flour bin missing cover.

Basic - Unnecessary items stored in behind restaurant. Tables and equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths on cutting boards. Moved to sanitizer. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to pizza oven with open top, sausage 50/51° and shredded cheese 50/52° for 1 hour. Owner moved food to walk in freezer to facilitate quickly cooling to -41°. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer blade guard soiled. Cleaned and sanitized. Corrected On-Site Repeat Violation

Intermediate - No soap or paper towels provided at handwash sink next to wait station ice bin/prep area. Both provided. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At back screen door/back door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor and cook line. Repeat Violation

Basic - Food stored on floor. Cases of French fries on walk in freezer floor. Moved to shelf. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At 2 hand wash sinks in back kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and base on can opener.

Basic - Standing water in bottom of reach-in-cooler. At 3 door cooler at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths not in sanitizer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin. Labeled. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter found at 101°, chef stated he had heated 1 hour ago. Recommended rapid reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener dirty Slicer dirty

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. In bin of sugar and diced chicken on cooks line. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door near pizza make table

Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor and cooks line Repeat Violation

Basic - Food stored on floor. Buckets of tomato sauce in walk-in Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Rear and front sinks missing signs. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza line

Basic - Working containers of food removed from original container not identified by common name. Parm seasoning mix