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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator Corrective Action Taken

Basic - Hotel and Restaurant license decal displayed on mobile food dispensing vehicle is expired.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded beef found at 119° in service for 2 hours. Advised rapid reheat Corrective Action Taken

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Single-service articles improperly stored. Takeout containers stored on floor

Basic - Stored food not covered. Diced onions

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated manager and employee. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Cutting board is showing areas where it is worn down.

Basic - Working containers of food removed from original container not identified by common name. Dredge with spices not labeled Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon laying on top of cut tomatoes Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in glass cooler

Basic - Working containers of food removed from original container not identified by common name. Spices in a dredge

Basic - Food stored on floor. Bucket of cut onions stored on floor

Basic - Single-service articles improperly stored. Takeout containers stored on floor