NO NAME BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles improperly stored. Foam cups on floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cooler behind bar

Basic - Unnecessary items/unused equipment on the premises. Items outside Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in freezer Gaskets reach in glass cooler

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Food stored on floor. Frying oil Corrected On-Site

Basic - Stored food not covered. Burgers reach in freezer Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused equipment back of building Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused equipment in rear of building Repeat Violation

High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded pork 47F operator discarded. Corrective Action Taken Priority: High Priority

High Priority - 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chest freezer and black upright freezer. Corrected On-Site Priority: High Priority

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided, printed and posted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tools and containers around HWS. All-moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in HWS. All removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to owner to complete for all employees.

Basic - Exterior door has a gap at the threshold that opens to the outside. At kitchen back door.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink interior, storage shelves. Corrected On-Site

Basic - Storage area not maintained clean and organized. Outside storage area in disarray and old equipment observed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 54f and cooked meatballs 48/49f resting on ice at prep kitchen area cold holding. Employee moved to reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen sink. Provided. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 original certificate. Owner will update other employees.

Basic - Accumulation of black mold-like substance in the interior of the ice machine at ice chute. Cleaned and sanitized. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Secured. Corrected On-Site

Basic - Ice buildup in reach-in freezer for glasses. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. Provided. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Light at front prep/bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Soap, sponges and other items in hand wash sink. All removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Paper towels provided. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff training for 2 employees out of 7 employees. Inspector will recheck at next inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling in kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License posted with 4/1/2021 expiration. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Kitchen and walk in cooler floors soiled.

Basic - Floors not maintained smooth and durable. Walk in cooler floor with wood/rough concrete floor.

Basic - Ice buildup in reach-in freezer. Black freezer next to walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey marked 7/18/2021. Operator stated that it was taken out of freezer and not redacted.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling in prep area and triple sink Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored in a prohibited area. Ice machine located next to men's restroom door is not protected Repeat Violation

Basic - Food stored on floor. Bag in box soda stored on floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink next to triple sink is dirty and rusty.