NO 1 CHINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked spring rolls Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 51°, cooked shrimp 46°. Stocked 2 hours and 15 minutes ago. Recommended rapid chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty. 2. Gaskets on cook line dirty

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over peeled onions 2. Jugs of fry oil stored on floor Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty - From follow-up inspection 2021-07-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front cooler dirty. - From follow-up inspection 2021-07-29: Time Extended