VICS PIZZA & PUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Food stored on floor. Pickles walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket 3 door reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices. No time mark. Just made pizza Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No strips for chlorine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of microwaves

Basic - Stored food not covered. Chicken walk in freezer Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cheese Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse with dry goods Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in make table coolers

Basic - Stored food not covered. In walk in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese found at 46° since 11:30am, found at 2pm. Advised operator to rapid chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Bottles containing degreaser not labeled Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets on pizza dough cooler Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on wire rack not inverted Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler door broken by walk in freezer

Basic - In-use knife/knives stored under equipment Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough cooler as well as drawer coolers Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Pizza dough cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above wire rack by dish machine Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spice shakers with no label Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ one of two food managers has expired certificate, Tina expired on 6/21/22.

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Can opener blade.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for new employee and expired CFM. Both signed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue under equipment and on sides at microwaves and coolers. Under steam-well table at shelf.

Basic - Cove molding at floor/wall juncture broken/missing. At walk in freezer. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor and under cook line equipment.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters and ansel pipes over cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers interiors and cooler drawers soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall with electric outlet and inside door at walk in cooler. Sides of walls at cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shell clams in walk in cooler. Moved to properly store. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at cook line at room temperature for 1 hour. Reviewed and updated written procedures. Time marked. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 109/110 and sausage 107/111f in steam well, unit not turned up. Manager turned unit up. Reheated both to 168/172f to hot hold over 135f. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked marinara sauce, cooked chicken sauce over 24 hours. All dated. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. At walk in freezer.

Basic - Food stored on floor. Containers of chicken. Moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on soiled sheet pans. Cleaned and sanitized. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cleaned and sanitized. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Proofing cabinet.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station coolers.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine. Bleach added to 100 ppm. 0 ppm chlorine. Bleach added to 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unwrapped wings over cases of desserts Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made 3 days ago not date marked Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gaskets in pizza dough cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass low boy cooler 2. Mixer head dirty 3. Microwave interior dirty Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine popped breaker. Ecolab contacted.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dirty, gaskets dirty Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation.