BAMBOO WOK

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out at 12:30 Operator forgot to put time mark Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket reach in freezer to the left Gasket reach in freezer on cook line Repeat Violation

Basic - Food stored on floor. Onions Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Repeat Violation

Basic - Stored food not covered. Cooked general chicken walk in cooler MSG Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls. Operator forgot to put time mark Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked pork cooked chicken Walk in cooler Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gasket reach in freezer to left Repeat Violation

Basic - Food stored on floor. Soy sauce walk in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Stored food not covered. Chicken wings and cut cabbage Walk in cooler Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken walk in cooler Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation

Basic - Food stored on floor. Soy sauce walk in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Repeat Violation

Basic - Stored food not covered. Rice Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef reach in upright freezer Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods walk in cooler. Noodles,chicken, pork and fried chicken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gasket upright reach in freezer Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Frying oil Onions walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler make table Hood filters Gasket reach in upright freezer Repeat Violation

Basic - Single-service articles improperly stored. On floor Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked pork. Reach in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in freezer Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Cup in sugar Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. By back door

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gaskets reach in freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Food debris bottom reach in freezer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour. Sugar

Intermediate - Can opener blade surface soiled with food debris

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site

Basic - Fryer oil stored on floor. Raw chicken in walk in cooler stored on floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Trash receptacles not provided where needed in establishment. No trash can near hand washing sink by front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around hand wash sink soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near fryers

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork over cold zone area in top of flip top cooler at 49/51f for 30 minutes. Manager moved portion to walk in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms signed for 2 cashiers. Other employees already signed. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Lid broken off. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filters. Repeat Violation

Basic - Reuse of single-service or single-use articles. #10 can at dry rice. Disposed off. Corrected On-Site

High Priority - Employee washed hands with no soap. Food preparation employee rewashed hands with soap. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over vegetables. Moved to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. 3 compartment sink area. Cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink. Removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked pasta over 24 hours without proper dating. All dated with correct date. Corrected On-Site

Basic - Buildup of food debris/soil residue on chest freezer.

Basic - Food stored on floor. Bus tub of chicken. Moved to shelf. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken off.

Basic - Ice buildup in reach-in freezer. Chest freezer with heavy buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash equipment and place on drain boards with no sanitizer step. Discussed requirements with owner. Sanitizer set up to 100 ppm chlorine. Bowls dipped in sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut/clean vegetables. Moved to properly store. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rinsed off gloves used to work with raw chicken and placed to dry. Employee changed gloves. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Rewashed at hand sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In fried rice. Removed. Corrected On-Site

Basic - Food stored on floor. Bus tubs of chicken. Moved to shelf in walk in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Walk in cooler interior door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut/clean cabbage. Chicken moved to lower shelf. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.multiple containers of cooked chicken and pasta over 24 hours in walk-in cooler. All dated. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish area.

Basic - Employee with no hair restraint while engaging in food preparation. All employees put on hair restraints. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At reach in cooler table crevice. Removed and sanitized. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table shelves. At water heater.

Basic - Reuse of single-service or single-use articles. Gallon jug cut to use as scoop. Employee discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty Repeat Violation - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door Repeat Violation - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods dirty - From follow-up inspection 2021-11-19: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2021-11-19: Time Extended