BK#17051

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling dirty

Basic - Cove molding at floor/wall juncture broken/missing. By back door

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. Back room from ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom and gasket reach in freezer. Crumbs Repeat Violation

Basic - Stored food not covered. Raw burgers walk in freezer Corrected On-Site** Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above triple sink

Basic - Current Hotel and Restaurant license not displayed. Have license for store in Vero

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer. Crumbs

Basic - Stored food not covered. Raw burgers. Walk in freezer Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator Corrective Action Taken

Basic - Equipment in poor repair. Gasket reach in freezer