Feb 6, 2026
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 120f hot holding Reheated to 181f. Reheated Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation