WENDY'S 4617

Basic - - From initial inspection : Basic - Equipment in poor repair. Door under make table not closing Gaskets make table - From follow-up inspection 2026-05-13: Not being used, gaskets arrived waiting on technician. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will call eco lab. Will sanitize in triple sink till repaired Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced cheese. Operator forgot to put time stamp Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dining area

Basic - Stored food not covered. Cooked bacon walk in cooler Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket was empty Couldn't get prime to work operator will call eco lab and sanitize in triple sink

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Stopped employee and educated Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Roll walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms Sent operator copy Corrective Action Taken Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Changed bucket 200 ppm Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter Both bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket egg cooler

Basic - Old labels stuck to food containers after cleaning.

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator. Walk in cooler Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Door reach in cooler not closing

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager moved Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Hair net was put on Corrected On-Site

Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler

Basic - Old labels stuck to food containers after cleaning. Manager removed old labels Corrected On-Site

High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger Pattie’s found at 52°. Placed into cooler 1 hour ago, moved into walk-in cooler Corrective Action Taken Priority: High Priority

High Priority - 29-34-4 Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side of building Priority: High Priority

Basic - 02D-01-5 Observed: Working containers of food removed from original container not identified by common name. Dredge with salt Corrected On-Site Priority: Basic

Basic - 12B-07-4 Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Priority: Basic

Basic - 36-03-4 Observed: Cove molding at floor/wall juncture broken/missing. Next to mop sink Priority: Basic

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese, shredded and blue cheese held under time as a public health control for 30 minutes at cook line with no time stamps. Manager time stamped all. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At entrance with hose attached.

Basic - Ice buildup in reach-in freezer. Tall freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. At unused steam well. Cleaned. Corrected On-Site

High Priority - Raw animal foods not properly separated from ready to eat plant foods based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open raw chicken over open Freda cheese fries in tall freezer. Moved to properly separate. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan cover in walk in cooler. Cleaned. Corrected On-Site