VINCENTS RISTORANTE AND PIZZERIA

Basic - In-use knife/knives stored in cracks between wall and pipe Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk bin in storage area Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing in standing water, operator turned on water Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored next to dry slices on cooks line. Employee moved Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour bin. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor in back storage room. Employee moved Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms over soup in walk in. Employee moved Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs observed at 54f. Above chill line. Manager threw away Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Servers area hand sink used to store sanitizer bucket. Front pizza area hand sink used to store scrubbers. Laundry hamper blocked hand sink next to dishwasher. Employee moved Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over sauce in walk in Unwashed tomatoes over 1000 island dressing Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. Informed manager Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cooked chicken on cooks line. Cook removed Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over water in walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

Basic - Stored food not covered. Meatballs in walk in cooler Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over soup over walk in Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat soups in walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp found at 46°. Employee added ice to rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink not accessible for employee use at all times. Scrubbies and soap bucket in front sink Corrected On-Site Repeat Violation

Basic - Clean utensils stored between equipment and wall. Knife stored between wall and pvc pipe by salad cooler Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Rice bin lid has crack

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and salt bulk bins

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back room Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Silver To go containers not inverted on cooler Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken sitting out slacking at room temperature. Advised manager to move to cooler. Was moved to cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm, advised to remake. Now reading100ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (118F - Hot Holding), suggest rapid reheat on marinara sauce

Intermediate - Handwash sink used for purposes other than handwashing. Evidence of using as dump sink at pizza counter Dish pit hand sink storage of cups and scrubies

Basic - Equipment in poor repair. Torn gasket on reach in cooler salad station

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in hallway back by walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), add chlorine retested at 100ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle with water in at pizza bar Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink in pizza make area Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in sugar Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Chef cut open during inspection Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Veal thawing at room temperature,still frozen, chef moved to cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter pats Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Glass in front hand wash sink Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced sausage taken out of reach in freezer not remarked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Single-service articles improperly stored. Case of cups stored on floor Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over soups Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood chopping block no longer sealed. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Single-service articles improperly stored. Pizza boxes on floor in back room

Basic - Wood food-contact surface not properly sealed. Wood chopping block no longer sealed