MAMA HUE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw meat sitting out at 56f. Advised to move to cooler or cook Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Sign printed and posted Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rice cookers and mixer next to hand sink on cooks line. Water filter nozzle next to hand sink at front counter. Provided education Corrective Action Taken

Basic - Condensation or other drainage not disposed of according to law. AC drain line running to 3 Bay Sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle above cooler on cooks line Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on onions Bag hanging on shelf next to clean dishes

Basic - Food stored on floor. Salt in plastic storage container stored on floor in dry storage Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Bean sprouts not washed prior to placing in bowls for service. Provided education Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Spice mix on cooks line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over produce in reach in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket in reach in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 47f cold holding in cooler overnight

High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottle stored above sauce packets on wire shelf. Operator moved sauce packets Corrected On-Site

Basic - Equipment in poor repair. Gasket on small reach in cooler

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat over spring tools and broth in reach in freezer

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna expired 1/13/25

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled

Basic - Cardboard used to line food-contact shelves. In reach in freezers under meat

Basic - Light not functioning. On hoods

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Dual bathroom door is not self closing

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and containers being stored on shelf next to dishwasher

Basic - Equipment in poor repair. Torn gasket on cook line reach in cooler

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. Repeat Violation Warning - From follow-up inspection 2023-12-20: triple sink is being utilized at this time. Time Extended - From follow-up inspection 2023-12-27: Operator stated that he has had trouble scheduling someone to come and look at dish machine due to holidays. Time Extended - From follow-up inspection 2024-01-03: Operator was able to show invoice for dish machine part on order. Triple sink is being used to wash,rinse and sanitize. Time Extended - From follow-up inspection 2024-01-10: Dish machine is still not repaired. Operator stated he is waiting on technician. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth found at 51° cooling overnight

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not dispensing any sanitizer. Operator is utilizing triple sink, has proper sanitizer and test strips

High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Beef broth found at 51° cooling overnight

Intermediate - Packaged food not labeled as specified by law.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.