Oct 28, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dumplings in reach in cooler Raw chicken over cooked rice in freezer Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clear broth (125-133F - Hot Holding) for 30 minutes. Advised to reheat Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed handout for operator Corrective Action Taken
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed time plan for operator Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made Sunday in walk in
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site
25-32-4
Basic - Reuse of single-service or single-use articles. Shopping bags used to store food in freezer. Provided education
08B-12-5
Basic - Stored food not covered. Bags of open rice. Advised to get bins to place bags in.