KOUNTRY KITCHEN WITH LOVE

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on waffle mix in kitchen

Basic - Equipment in poor repair. Torn gasket on white freezer Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Stored on top of ice machine. Educated operator Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in pans in prep area. Employee moved to walk in to thaw Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on white freezer - From follow-up inspection 2025-09-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 76f. Sitting out.operator moved into cooler Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers area

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop being stored on top of ice machine without a cover/container. Spoke to operator about storage. Operator moved scoop to interior of bin Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle waters In glass cooler and Gatorade in cook line cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Historical plan on file doesn't match current lay out of establishment. Front cook area added waffle makers, flat top grill. Ice machine that was located inside small server has been moved outside. Server area has steam tables, prep sink and hand sink added to back kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-01-02: Operator is working on drawing. Went over application process. Hand sink has been put in place on cooks line Time Extended - From follow-up inspection 2025-02-04: Operator has not submitted applicator plan review at time of callback. Called and spoke to plan review to confirm. Provided plan review referral to operator for 2nd time Admin Complaint

Basic - - From initial inspection : Basic - Hood filters soiled Warning - From follow-up inspection 2025-01-02: Time Extended - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2025-01-02: Time Extended - From follow-up inspection 2025-02-04: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Warning - From follow-up inspection 2025-01-02: Time Extended - From follow-up inspection 2025-02-04: Time Extended

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in cooler next to freezer on cooks line

Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cooks line where gasket is torn

High Priority - Container of medicine improperly stored. Ibuprofen on dish rack

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked steak and cooked sausage found at 48F. Manager advised that it was stocked 3 hours ago. Advised to rapid chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time tracking marked during inspection Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Dented/rusted cans present. See stop sale. 1 can of peach pie filling dented

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Gasket torn white upright freezer cooks line Repeat Violation

Basic - In-use grill scraper stored in cracks between pieces of equipment.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket reading 200+ advised to remake bucket, now reading 100 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Server station 2. Interior of left ice machine dirty Warning - From follow-up inspection 2022-11-16: Ice machine still needs cleaning Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks stored over cooked meatloaf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tortellini found at 74°. Chef stated used for soup. Advised to rapid chill advised to add to time plan Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Dustless cleaning methods not utilized when exposed food present. Fan in walk-in cooler dirty

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in dish area on rack with clean dishes

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on line reading 200+++. Remade bucket, now reading 100 ppm chlorine Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two new Cooks-JUAN AND JOHN

Intermediate - Spray bottle containing toxic substance not labeled. Coffee bar area.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head and not cut on a 45° angle.

Basic - Equipment in poor repair. Freezer gasket on cookline,

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan over dishwasher heavily soiled.