SOUTH BEACH PIZZA II

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice in soda dispenser bin sitting in brown water from soda.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (54F - Cold Holding) Pizza sauce Sitting out on counter for less than 1 hour. Employee moved to cooler to rapid chill Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Milk crates in dish area. Crates were moved Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Oil build up on floors under fryers. Soda syrup under soda boxes. Floors under 3 bay sink. Build up of flour on floor in prep room near mixer

Basic - Food stored on floor. Fryer oil next to fryers. Flour in storage room Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks have build up of residue

Basic - Single-service articles improperly stored. -To go containers not stored inverted. Manager flipped containers -pizza boxes stored on floor in prep room and in hallway near restrooms Corrected On-Site Repeat Violation

Basic - Standing discolored water in soda dispenser ice bin. Employee states drain is clogged.

Basic - Water leaking from hand sink. Hand sink in prep room is missing pvc pipe to drain

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. AC dripping onto floor in prep room

Basic - Floor area(s) covered with standing water. In prep room

Basic - Food stored in a location that is exposed to splash/dust. Condensation dripping from AC unit onto food prep table with canned goods being stored on shelf. No cross contamination observed at time. Prep table is not in use.Operator was able to move table away from wall where water is dripping. Corrected On-Site

Basic - Interior of microwave has accumulation food debris. Can opener blade is soiled. Walk in cooler shelves have food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler are soiled AC unit in prep room has mold like substance

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

Basic - Stored food not covered. Bulk flour bin in storage. Operator added plastic wrap Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil and shortening on floor next to fryers - From follow-up inspection 2025-01-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-01-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for sanitizer. Operator needs quaternary test strips. - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sauce and pizza slices. Emailed form to operator Corrective Action Taken - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not have certificates for all employees. - From follow-up inspection 2024-09-27: Time Extended