STATION 49 PREP ROOM

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bread in reach in freezer. Manager moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Floor not cleaned when the least amount of food is exposed. Under mixer Repeat Violation

Basic - Food storage container/container lid cracked or broken. Panko bread crumbs

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko bread crumbs

Basic - No handwashing sign provided at a hand sink used by food employees.manager posted Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan manager threw away Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Next to and under mixer

Basic - Food stored on floor. Bag in box soda on floor Repeat Violation

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Bikes next to food storage Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler dirty and purple fan on prep table.

Basic - Single-service articles improperly stored. Pizza boxes on floor

Basic - Stored food not covered. Meat sauce not covered in walk-in cooler

Basic - Food stored on floor. Jugs of oil

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Unnecessary items/unused equipment on the premises. Bike and pack

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Basic - Equipment in poor repair. Gaskets coming apart on chest freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty 2. Can opener blade dirty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage rack above takeout containers

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest freezer

Basic - Single-service articles improperly stored. Pizza boxes on floor

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Victor Suarez.

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan face heavily soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area moderately soiled with splatters.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Equipment in poor repair. Top of chest freezer pitted and rusted.

Basic - Heavy black gooey Grease around grease receptacle.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site