Feb 11, 2022
Routine - Food
Inspection Completed - No Further Action
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in dirty rack.
10-03-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned off. Owner turned on water. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters , Spice shelf top of dish machine, cook top and microwave shelves soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at back area. Slide drawers at cook line.
32-17-4
Basic - Self-closing device on bathroom door disconnected/broken. At staff restroom. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish area and all kitchen areas. Repeat Violation