VINZ

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Open dumpster lid. Dumpster is shared by plaza.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator threw away Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger Patties over shrimp in reach in cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. 1.Cooked and shredded chicken and marinara, and meatballs not dated when pulled from freezer 2. Milk Corrected On-Site Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on wire shelf by dish machine

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In flip top cooler personal drinks, chef moved to correct storage Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters with cooked stone crabs. Moved to properly store. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags. Last nights dated. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No forms for new employees. Form is on site. Some employees missing forms. Employees signed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Labeled. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Provided. Corrected On-Site

Basic - Scallops and seafood in standing water. Water turned on. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Employee set up 3 compartment sink with 200 ppm quaternary ammonia. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Employee organized tags. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting board and knife next to hand sink at bar. Moved to clean area. Corrected On-Site

Basic - Inaccurate temperature on dishmachine. Electronic panel is not functioning at time of inspection.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in sink. Removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. Labeled. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Cleaned and sanitized. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over butter. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag was placed in a zip lock bag. Educated in regards to keeping tags with oysters until all sold from that batch. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed a copy. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. To the left of rear door. 2. Ceiling tiles over stove in disrepair.

Basic - Standing water in bottom of reach-in-cooler. Cooler to the left of stove.