MASSIMO'S BEACHSIDE PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee added time to board Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ladder stored in front of hand sink in back prep room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to back door needs paper towels

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser- employee added label Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor at front counter Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has plan and will fill out Corrective Action Taken Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area

Basic - No conspicuously located ambient air temperature thermometer in holding unit Salad cooler Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

Basic - Unwashed mushrooms stored over shredded cheese Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator Corrective Action Taken

Basic - Food stored on floor. Fryer oil Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced tea can in reach in cooler Corrected On-Site