FIVE GUYS

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. License was renewed during inspection Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs Quat test strips

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 2 employees.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees. Provided form to operator

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over prepped lettuce Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Pulling away from wall at front hand wash sink

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks in kitchen

Basic - Single-service articles improperly stored. Togo cups and paper serving products on floor in front kitchen Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler, unwashed uncut lettuce over prepped lettuce and prepped onions Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. Spices Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to sugar Corrected On-Site

Basic - Open dumpster lid. 2. Dumpster pad dirty Area shared.

Basic - Working containers of food removed from original container not identified by common name. Spices on fry station Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw burgers, put them on grill then put on new gloves. Advised to wash before touching and donning new gloves. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New guy JADROD EMPLOYED LESS THAN A WEEK.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. I pad for manager on prep table cutting board.

Basic - Equipment in poor repair. Cookline gaskets ripped.

Basic - Floor area(s) covered with standing water. Walk in cooler and kitchen near 3 bin sink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. Corrected On-Site