611 20TH PL, Vero Beach, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has new books and will update training
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Ice deflector needs to be cleaned
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs - 50 ° Milk - 48° Employee stated she had items out. Advised to rapid chill Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading "0", bucket was empty, changed now reading 300ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs and sausage at 125. Manager states breakfast is 7-10 only, then all is discarded.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.