TOOJAY'S DELI

Intermediate - Handwash sink used for purposes other than handwashing. Used to store pitcher Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Reading 80f Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks have no hot water. Water temperature at 81f Warning

Basic - Duct tape used to repair nonfood-contact surface. Glass door at front counter. Manager plan on replacing door

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at soda station Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Storage room

Basic - Ice buildup walk-in freezer door. Ice buildup up on condenser in 2nd walk in

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain under ice bin has build up

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (63F -cold holding. ; Provolone 44f. Shredded cheddar 46f Cooked onions 52f cold holding. ; cheese blintzes (46F - Cold Holding) All cold holding in cook line make table overnight Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage links on grill

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at servers station

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on low boy cook line cooler are soiled. -Hood filters above grill have grease build up. -Exterior of ice machine has dust buildup Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Strawberries over prepped bags of broccoli in walk in cooler. - avocado with stickers stored with cut avocado in cook line make table

High Priority - Live, small flying insects found 2 live flies at front counter 12 live flies at servers station Warning

High Priority - Pesticide-emitting strip present in food prep area. Hanging on display case temperature knob And hanging above cut lemons at servers station

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked bacon on rack

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Condensation dripping onto Cut coleslaw in walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Shrimp salad 45. Tuna salad 48. Mashed potatoes 45. Cooked red potatoes 47. Swiss cheese 47. Provolone cheese 47. Cheddar 47. Muenster 47. Ground beef 45. Hard boiled eggs 45 . Butter 47. Coleslaw 47. Cooked pasta 44-45. Chicken wings 45. Milk 47. Stuffed cabbage 49. Cooked onions 48 . Sliced tomatoes 52 Butter pats 48 French onion soup 47. All cold holding in cooler overnight Corrective Action Taken Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient 50f. Coils are frozen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Storage room Floors and walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind fryers and between equipment. Drain at 3 bay sink has buildup. Gaskets on multiple coolers are soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at servers station

Basic - Standing water in bottom of reach-in-cooler. Cooler at front counter

Basic - Standing water in floor drain/floor drain draining very slowly. Under 3bay

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler: Egg chopped 45F Chopped ham 46F Blue cheese 46F Cooked chicken 51- 69F All in cooler overnight. Manager threw away during inspection Shredded cheese 51 1.5 Repeat Violation Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reading 41F

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Front counter flip top cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups and plastic containers. Manager educated employee

Basic - Ice buildup in walk-in freezer.

Basic - Light shield damaged/in disrepair. Above dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Single-service articles improperly stored.To go cups stored on floor in dry storage Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers next to tuna salad. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Various spice dredges on cooks line Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon in same pan as dill butter Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs mixed in with others

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked turkey (45F - Cold Holding); sliced ham (46F - Cold Holding); brisket (45F - Cold Holding); cheese blintz (48F - Cold Holding) in cooler overnight

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sausage found at 105°, chef stated cooked 1.5 hours ago. Advised to rapid reheat. Rechecked, now at 155° Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket in sink next to cooks line. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not slit open

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor area(s) covered with standing water. In front of ice machine Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado with stickers stored next to sliced tomatoes Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed. Manager killed and removed Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated manager and staff. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 eggs cracked

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs found at 51°. Temp log shows 40° 1.5 hours ago. Advised to rapid chill rechecked now at 41°

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked noodle found at 95° after 30 minutes. Advised to rapid reheat. Rechecked now at 147° Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Bread warmer Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys above front flip top unit Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Inside walk in freezer

Basic - Food stored on floor. Bags of ice in freezer. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to triple sink Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers next to sliced tomatoes