PIZZOODLES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (57F - Cold Holding) Above the chill line - advised to move to bottom of cooler

Basic - Cutting board has cut marks and is no longer cleanable. Pizza cutting board

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in walk in Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled in food debris

Basic - Cutting board has cut marks and is no longer cleanable. Pizza cooler cutting board

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups at soda station

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Ran multiple times and still reading 0ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta found at 58f. Observed a container of hot pasta cooling on top of container that was just placed in walk in cooler. Advised to move to freezer to rapid chill Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on pizza box Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on walk in cooler door

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blademanager put on new blade Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back kitchen/ dish area Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dish washing area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy and gave instructions Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board 2. Cracked containers

Basic - Hole in or other damage to wall. In dry storage area

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich ready for immediate service. Gloves put on. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep person. Hat put on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Hood filter/broiler area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Kitchen at back dish area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer dirty 2. Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in rear reach in cooler Repeat Violation Warning - From follow-up inspection 2022-04-07: Time Extended

Basic - Cutting boards have cut marks and are no longer cleanable.

Basic - Equipment in poor repair. Gaskets on cooler at cookline and gasket on upright freezer near walk in cooler. Gasket man was here to give a quote etc.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer bowl holding arms heavily soiled.