58 ROYAL PALM POINTE, Vero Beach, FL 32960
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24. Operator has tried to renew online. They stated they have paid and were able to show me a receipt. Corrected On-Site
Basic - Single-service articles improperly stored. To go boxes on floor
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2/14/24 for all employees
Basic - Floor not cleaned when the least amount of food is exposed. Under hood system
Basic - Ice buildup in reach-in freezer. White chest freezer
Basic - SS improperly stored. To go containers on floor Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket reading 200+++ chlorine. Bucket remade now reading 100ppm Corrected On-Site
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Both walk-in cooler thermometers not working
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on white chest freezer dirty
Basic - Sandwich press has accumulation of black substance/grease/food debris.
Basic - Single-service articles improperly stored. Case of take out containers on floor
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut dented
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty
Basic - Stored food not covered. Ice machine missing cover exposing ice.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and roast beef not date marked.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated cook on how to set up triple sink properly Corrected On-Site
Basic - Hole in or other damage to wall. Left side of cooks line has a hole on the bottom of wall
Basic - Single-service articles improperly stored. Case of take out containers stored on floor Corrected On-Site