KITTYS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled Eggs sitting in back prep area ambient 69f for 45minutes, operator moved to cooler. Corrective Action Taken

Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Reading 0ppm. Primed and swapped chemicals. Still reading 0ppm. Machine is not in use at time of inspection. Operator called technician Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Mushrooms with Boston butt Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gazpacho and cranberry chutney. Operator added dates Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour, sugar and brown sugar not labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0, sanitizer fill tube had become dislodged from machine. Operator replaced and now reading 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw halibut stored over lentil salad Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pitas and vegetables. Moved to properly store. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water. Labeled. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Hat put on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At prep/server counter hand sink. Sign hand wrote. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.