QUAIL VALLEY

High Priority - 2 Live, small flying insects found in dish machine area. Advised manager and employee to kill flies

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over burrata Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in grill cooler- buttermilk (47F - Cold Holding); lobster (47F - Cold Holding); raw chicken (47F - Cold Holding); raw shrimp (47F - Cold Holding); raw beef (47F - Cold Holding) Items in tall stainless reach in- lime slaw (50F - Cold Holding); coleslaw (48F - Cold Holding) In cooler overnight Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (46F - cooling ); cut tomato (46F - Cooling); for 4+ hours in grill cooler

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not date marked

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Employee took gun apart to start cleaning. Can opener blade soiled in old food debris Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink at service station evidenced by ice in sink Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler ambient 51f Repeat Violation Warning

Basic - Food stored on floor. Duck fat In walk in cooler

Basic - Ice bucket/shovel stored on floor between uses at bar. Employee moved to crate Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2025-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 170f. Ran high temperature test strips with no change indicating correct temperature. Ran multiple times Warning - From follow-up inspection 2025-11-19: Technician has not been out to look at machine Time Extended

Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Behind bar - From follow-up inspection 2025-11-19: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler since 8am Grill cooler- pulled pork (47F - Cold Holding); raw chicken (52F - Cold Holding); raw burgers (47F - Cold Holding); tuna salad (57F - Cold Holding); pulled pork (46F - Cold Holding); pastrami (51F - Cold Holding); sliced turkey (46F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Handwash sink used for purposes other than handwashing. Servers sink used as dump sink evidenced by ice. Provided education

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading 170f. Ran high temperature test strips with no change indicating correct temperature. Ran multiple times Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish dip dated 11/05 Today is 11/18. Chef threw away Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Behind bar

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In grill cooler. Chef added Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked noodles Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster salad Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sour cream balls Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (74F - Cold Holding); butter (73F - Cold Holding); cooked sausage (74F - Cold Holding); creamer (74F - Cold Holding); liquid eggs (74F - Cold Holding); mozzarella cheese (74F - Cold Holding); cheese sauce (74F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (74F - Cold Holding); butter (73F - Cold Holding); cooked sausage (74F - Cold Holding); creamer (74F - Cold Holding); liquid eggs (74F - Cold Holding); mozzarella cheese (74F - Cold Holding); cheese sauce (74F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty 2. Can opener blade dirty

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Au jus Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in panko bread bin. Corrected On-Site

Basic - Food stored on floor. Sausage Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 dropping found next to ice machine. Droppings have been cleaned up. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4 days ago not date marked. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chef doesn't know what was in it, thrown away Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Cup in flour. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site